This cake I've been making for years and years, and have slightly modified it over time, and its still just as yummy. I'll still give credit to BHG though :)
2 cups all-purpose flour
2 cups sugar (can be reduced to 1.3 cups)
1 teaspoon baking power
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamom (I like cinnamon...add moooorreee!!)
3 cups finely shredded carrot
1 cup cooking oil
4 eggs
Stir together dry ingredients. Add oil and eggs, beat till well combined. Add shredded carrot. Pour into greased pan. Bake in 325C pre-heat oven for 40 to 60 minutes depends on the pan size. Do cake test.
Cream Cheese Frosting
1 3-ounce package cream cheese
1/4 cup butter or margarine
1 teaspoon vanilla
2 cups sifted powdered sugar
Beat everything except sugar until fluffy. Gradually add powered suar, beat till smooth.
nom nom nom...
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