Wednesday, October 13, 2010

Lunch!

Trying to get back in the mode of making a decent lunches attempting to make it healthy+yummy.

Zuza's Lunch box

Steph's Lunch Box

Today was simply a medley of veggies, grapes, sweet potato and ginger scallion noodles.

Zuza's sweet potatoes are seasoned with a more western taste, with italian seasoning, chives, parsley, salt and garlic.

Mine were leftovers cooked with ginger.

The noodles are really easy to make, and Mom used to make it as a side to eat with our congee.
Egg noodles are fried with slices of ginger and green scallions. Then you add some oyster sauce in for that lovely msg XD

Time to plan tomorrow's lunch..

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