Sushi attempt #1

I got home from the gym and still wasn't 100% sure what to make for lunch for today. Considering that time was running out, I don''t know why, but I decided to attempt sushi.

Forgive me for being beginners, as the filling was less than traditional and the rice wasn't cooked properly. It was cooked, and seasoned. Just not properly.

I was in such a rush I had to take these at school. Sadly, the lighting made my photo not come through. Anyways, this had Avocado Rolls (needed more salt) and a sweet egg roll.

One of the things that boggled my mind was how to make the egg smooth. I've tried frying it like all of those "How to make Tamago" youtube videos and yet they are always burned or crispy. Then I got it! Ding! Our landlords provided us with a Cuisinart Egg Cooker that has a egg poaching container. So, I scrambled the eggs, added sugar, then poured into this egg poach container. When it was done, it looked so unappetizing. Took it to the frying pan to brown all sides. When done, I simply sliced it into rectangles, then paired it with a little mayonnaise in the roll.

Today's lunch took almost an hour and half to completely make, not including clean time. For sure I'll save sushi for days I start super late...