Zuza didn't need a lunch for today so I tackled at some stuff that was dying in my fridge: Tomatoes and Chicken.

I made this dish that my parents made a lot when I was a kid. Its the only dish Dad knows. This is how it works.

Ingredients:
-Tomatoes (dice with or without skin) ...
- 2 eggs scrambled
-Beef or chicken
-Sugar, salt, soya sauce, garlic (or garlic powder)
-Ketchup

I'm not sure the ratio. I kind of fib it here and there. Anyways!

1. Cut your meat into thin slices and marinate in Soya sauce, sugar, sesame oil, salt, pepper and garlic powder. Or don't marinate if you are short on time.
   
2. Fry your scrambled eggs into something like an omelette. Doesn't have to be pretty, just has to be flat. When its done, and cooled, cut into thin slices about 3 cm wide, however long you want.
   
3. Fry your meat to 85% cooked, then remove from heat.
   
4. In the same pan (don't bother cleaning out that meat juice!) Toss in the tomatoes. It will bubble for a while and let out a lot of water.
   
5. Add in a spoon of sugar, a pinch of salt, garlic powder and soya sauce.
   
6. When the tomatoes looks mushy-plump, toss in the meat and eggs. By adding these two, that should help get rid of excess water. Squeeze in a tbsp of ketchup then stir.

Serve on a bed of rice.